Safety rules in kitchen today will be given by Runrundeals.com coupon and deals web site. We are again with you today, dear readers. Kitchens are the most dangerous parts of the houses due to the work done and the tools used. Each of the cutting agents, hot media, gas or electric heating devices is a separate source of danger. The fact that the kitchen area is narrow in general is another factor that increases the severity of these sources of danger. We can provide life safety in kitchen by following some rules. If you follow some health and safety rules in kitchen area you can feel safer and work proper. Here the accidents that sourced than kitchen:
1- Burns due to boiling water and oil,
2- Poisoning, explosion and fire due to cylinder gas or natural gas,
3- Cuts due to knives and other cutting tools,
4- Crashing open cabinet and drawer corners,
5- Falling down to the top shelves,
6- Food poisoning..
- 1 How can you stay safe in a kitchen? Basic rules and using guide of kitchen
- 2 What should not do in kitchen? How can you use your kitchen safe?
- 3 How do you use a kitchen scale?
How can you stay safe in a kitchen? Basic rules and using guide of kitchen
Safety Rules: Risks in the kitchen are generally;
1- Burn due to boiling water and oil
There is always danger of boiling water and hot oil in the kitchens. Special precautions should be taken, as burns caused by boiling water and hot oil will often burn to 2nd or 3rd degree.
Failure to fill the containers completely when boiling water will prevent the water from overflowing from the container or pot as it approaches the boiling point. It is also healthier to use heat-proof cups or containers instead of cups when we want to take some amount of boiling water into another container.
It is more accurate to use heat-proof measuring cups instead of acting according to the recipe of “2 cups of boiling water”.
Hot oil is more dangerous because the oil has a higher boiling point than water. The water boils at 100 degrees and the olive oil boils at 220 degrees. Hot olive oil is between 170-200 degrees and is twice as hot as water. This results in more severe burns when spilled or splashed into the skin.
When cooking with hot oil, the most important point is not to throw water, unfiltered food or frozen food into the fat. Water entering the hot oil will evaporate quickly and cause the hot oil to splash out. In order to prevent this, the water of the food to be thrown into the oil should be filtered well and the frozen food should be thawed completely.
When working with boiling water and hot oil, the overturning of the container can be considered as the most damaging event. To prevent this, boil or fry should be made in short-handled pans or containers and the containers should be located in the far corner of the stove, if possible. In this way, boiling water and hot oil are kept away from the close working area.
What should not do in kitchen? How can you use your kitchen safe?
2-Poisoning, explosion and fire due to cylinder gas or natural gas
In the kitchens, mostly cylinder gas (mixture of butane and propane gases) or natural gas is used as energy source. Although they have different structures and properties, these two gases are flammable gases.
The first precaution to be taken in gas kitchens is that there is a ventilation system or cavity. In this way, continuous fresh air will be provided to the environment where gas is used. In case of gas leakage, the gas will be discharged out of the environment by this ventilation.
3-Due to knives and other cutting tools
Knives, graters and electric cutting tools are widely used in kitchens. One of the most important safety precautions when using a knife is to use a knife suitable for the operation. For example, cutting meat with a small table knife or chopping apples is both exhausting and dangerous.
4-Open cabinet and drawer bumps corners
Crashing cabinet doors and drawers is one of the most common accidents in mostly narrow kitchens. To prevent these hazards, the direction of the cabinet doors can be adjusted to the non-hazardous side or automatic closing devices can be installed.
How do you use a kitchen scale?
5-Falling down on top shelves
Uncommon pots or other kitchen utensils are stored on top shelves. It is common to use chairs or stools to purchase these materials. However, falling from a chair or stool in homes is a type of accident that leads to undesirable consequences as we cannot control where we fall.
Expired foods and foods that are kept in unsuitable environments will deteriorate after a while. Consuming perishable foods will lead to poisoning and will lead to death.
In order to prevent food spoilage, we must pay attention to the expiration dates of the packaged products and consume them according to these dates. In addition, frozen food should be allowed to thaw freely, thawed food should not freeze again. Here the kitchen rules were like this. For our product recommendations for kitchen, please check below.
Product recommendation: Do you need some secure products for your kitchen? Here our special recommendations for the kitchen: