10 Tips for Secure Pressure Cooker Using in Your Kitchen: Using Guide

When he was little, he used to create fear in many children because of the sudden “fisss” sound. Although these interesting pots create small phobias due to the risk of explosion, they are still widely used. Pressure cookers are famous both for shortening the cooking time and for maintaining the nutritional value of the food.

How to use pressure cooker securely? Using guide of pressure cooker

One of the kitchen’s most heroic tools. A wonderful invention that prevents the food being made from the kitchen and even the house.

But on the other hand, pressure cookers are more difficult to use than other cookware. One of the kitchen utensils to be used more carefully. So you need to know the tricks while using it and cook the dishes more carefully accordingly. If you have a pressure cooker in your kitchen, it is useful to know some using tips. Rundundeals.com has prepared a great article for its readers. Here we go!

How do you cook meat in a pressure cooker?

1- You should never fill the pressure cooker to the brim!

This may cause the steam to escape and become trapped. Therefore, make sure that there is at least 1/3 free space in the pot.

2- After putting the flame and closing the lid, you should bring the horn to the upright position!

This system is automatic on new models, but on old models the whistle opens and closes manually. In this case, you need to open the whistle to provide air outlet.

3- When the whistle starts to sound, let the air come out for one minute and lower the whistle.

If your pan is not an automatic pressure cooker, you should wait 30-60 seconds for air to emerge when the sound of the pan starts to sound. Then, you should lower the whistle and cut the stove and keep your pressure cooker on the stove for a while, depending on the cooking time of your food.

4- When the cooking time is over, turn off the bottom of the stove but do not remove the pan from the stove immediately!

Don’t even touch it. Because even if you have switched off the cooker, boiling and pressure continues to cause dangerous situations. After the steam has dispersed, return the whistle to the upright position and wait for the air to whistle completely.

Pressure cooker using tips for beginners: How can I use the pressure cooker?

5- Do not rush and open the cover immediately!

Likewise, you should wait a moment to open the lid. Because the pressure will not open immediately because of the pressure, it will make your work difficult. Let the air in it get out. As the pot cools, you will notice that the lid opens easily.

6- You should pay attention to the cleanliness of the air outlet section of the pressure cooker!

This is because the holes in the whistle section are very convenient for grainy foods to escape and block. You should clean these areas carefully after the cooking process is finished.

7- You should remember that each dish will be cooked in a different time.

Almost all meals are cooked in the pressure cooker in one third of the normal cooking time, but there is a different timing for each food. For this you can use your own timers located on most pressure cookers. It is important to cook each meal within the recommended time, or your meal may be ruined.

8- You can cook the pulses in a pressure cooker without having to soak before the night.

Pulses such as chickpeas and beans that you forgot to soak before can be cooked in a pressure cooker with peace of mind. Of course, if you have soaked before, the cooking time will be shorter.

9- Never cook food without water in the pressure cooker.

Why? Because you don’t have a chance to open the lid and check the food in the pressure cooker. You can save the food with excess water, but keep in mind that if you put the water less, it is likely to hold the bottom. In addition, dehydrated dishes can cause the pan to crack.

10- Never put frozen foods into the pressure cooker without waiting to be thawed!

You must first allow them to stand at room temperature and, if necessary, dissolve them in water. You should also remember that frozen foods will be cooked more quickly than other foods in a pressure cooker because they are cooked slightly beforehand.

Do you want to buy a pressure cooker? Here our advice for a quality and secure shopping:

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